All Recipes

Seafood fans is not good enough

My friend's rice noodles with clams in Chongqing. Send me a picture. I can't worry about it. Let my husband make a similar solution. It's really delicious. But I have a voice recently. What my husband made is not spicy. But the taste of the ingr... ...

9 Steps

Stir Fried String beans

I always eat Sichuan food recently. I like the spicy feeling. Cool.. Sichuan cuisine is basically rich in oil. There are many peppers and prickly ash. The oil outside really makes people uneasy. I know a Chongqing noodle shop. The boss gave me t... ...

7 Steps

Beef heart in red oil

I'm hungry. I'll do it.

2 Steps

Xinjiang ethnic snack powder soup

Every Muslim festival in Xinjiang likes to make flour soup to entertain visitors. Not only nutritious, but also delicious.

4 Steps

Water bamboo in dry pot

Our Hubei name is Gaoba. When he was a child, he could make soup and scrambled eggs. When he grew up, he could dry pot and cook meat. Anyway, I like it all the time.

6 Steps

Shaanxi spicy noodles

Spicy noodles are a special delicacy in Pucheng, Shaanxi Province. It's spicy. It's also called steamed spicy. It's mostly used to make steamed bread. It's the simplest kind of vegetable food. I changed my side dishes according to my taste today.

6 Steps

Vegetable congee

Let the baby love eating vegetables.

4 Steps

Mapo Tofu

I used to stir fry Pixian bean paste. I found this seasoning recently and I plan to try it. It's still good.

9 Steps

Fried eggs with chives

An easy and delicious dish

5 Steps

Minced pork and mushroom soup

It's dry in autumn. Drink more mushroom soup in season. It can promote body fluid, dispel dryness and improve immunity.

7 Steps

Stir fried agaric with yam

Yam is rich in trace elements beneficial to human body. It has the functions of nourishing blood, brain, kidney and anti-aging. Carrot has the functions of invigorating the spleen, eliminating food, nourishing the liver, clearing away heat, deto... ...

8 Steps

Love wonton

When we pack wonton, we chat with grandma. Speaking of this wonton, grandma said that it was the rice that the owner of the fortune had been waiting for his uncle on the first morning of the first month in the past. Ha ha, now we can eat it if we want

10 Steps

Yellow croaker

Jingdezhen famous dish (small yellow croaker)

16 Steps

Baby nutritious meal - spinach and egg pancake

Those who have babies don't like vegetables. Those who have eggs can try it...

5 Steps

[fragrant bean in snow] bean curd mixed with egg white

Many children don't like tofu. They think tofu has a beany smell. Difficult to swallow. But the nutrition of bean products is very rich. Mainly reflected in its rich protein content. It contains essential amino acids similar to animal protein. I... ...

7 Steps

Homemade kung pao chicken

Create your own version of kung pao chicken. Don't spray it if you don't like it. Thank you.

9 Steps
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